tenderize

• vt. 使嫩；使软化

tender,嫩的，-ize,使。

tenderize (v.)

1733, from tender + -ize. Specifically of food, recorded by 1935, originally American English. Related: Tenderized; tenderizing.

1. The meat should be marinated overnight to tenderize and flavour it.

这块肉应放在卤汁中浸过夜以使它变嫩并入味.

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2. Did you know it will tenderize meats?

你知道它能使肉变得更嫩 吗 ?

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3. For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.

如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化.

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